Cleaning Recommendations
Cleaning Recommendations
- Rinse and clean brewing unit with recommended cleaning tablet.
- Run milk system cleaning cycle (if fresh milk model).
- Empty coffee grounds container and drip tray.
- Wipe down exterior surfaces and touchscreen.
Weekly Cleaning
- Remove and wash coffee waste bucket and drip tray.
- Clean mixer bowls, diffusers, and nozzles.
- Inspect and clean the coffee hopper area.
- Flush hot water outlet.
Periodic Cleaning (Monthly - Quarterly)
- Full clean of instant product canisters.
- Inspect water tank (if applicable) and clean with mild food-safe detergent.
- Check grinder area for residue and vacuum out carefully.
- Run deep clean cycle with manufacturer-approved detergent.
Annual Service
- Professional service including brewing unit inspection, seal and O-ring replacement, grinder calibration, descaling (if not using inline filter), and internal hygiene check.
