Cleaning Recommendations
Daily Cleaning
- Run automatic cleaning cycle for coffee and milk systems.
- Empty drip tray and grounds container.
- Wipe exterior and clean spouts.
Weekly Cleaning
- Remove and clean coffee spouts, milk lines, and steam wand (if applicable).
- Wash bean hopper lid and water tank.
Periodic Cleaning (Monthly - Quarterly)
- Deep clean brewing unit with cleaning tablets.
- Check and clean grinder feed area.
- Descale periodically unless protected by water filter.
Annual Service (To be carried out by a coffee technician)
- Internal clean, grinder adjustment, replacement of worn seals, and inspection of boilers and pumps.
