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Gaggia G100 – fresh milk

Suitable for Medium to Large sized businesses and hotels

The new Gaggia G100 combines sophisticated design with high-performance functionality in a compact form. This fully-automatic Italian coffee machine from Gaggia Milano is efficient and reliable. The Gaggia G100 is the ideal machine for medium-sized workplaces (30 to 100 staff), offering the true cafe experience with fresh milk and grind-on-demand fresh beans. With two powder hoppers, this office coffee machine can offer additional popular options like Hot Chocolate and Chai Latte.

Features:
  • Fresh Bean and 2 powders (Chocolate, Chai or Matcha)
  • Customisable drink options, with up to 8 selections per page
  • User-friendly 7-inch touch-screen
  • Fully automatic cleaning cycles
  • Z4000 espresso brewing system
  • Milk Foamer: Electronically adjustable foam for each drink, plus an easy-to-clean design
  • Optional plumbing for water and waste
Weight: 29kg
Dimensions: 308 mm(W) x 570 mm(D) x 629 mm(H)
Advised Daily Output: 100 cups
Milk Used: Fresh Milk
Pricing: $ P.O.A - Available to lease or buy.
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Supported Milk Fridges & Grinders

These fresh milk fridges and grinders are the best addition to this coffee machine.

Gaggia g100 freshmilk

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Frequently Asked Questions

Can’t find what you’re looking for? We’ve shared some of our most frequently asked questions to help you out!

To find the best coffee machine for your workplace, we look at the number of staff to find the machines that can produce the volume of cups you need per day. If the machine is too small, staff can end up waiting too long for drinks or emptying the grounds container too frequently. We also take into account who will be using the machine – staff, customers or management? We will then typically provide you with 1-3 recommendations to review.  
To keep your coffee machine running smoothly and hygienically, it requires a daily rinse, weekly clean, and monthly descaling — especially important for fresh milk systems. These steps prevent build-up, protect internal parts, and maintain drink quality. Black Stag offers a valet servicing option, where we handle all cleaning and maintenance for you, ensuring your machine stays in top condition without adding work for your team.
If your team is short on time or you just want zero hassle, Black Stag offers valet servicing — think of it as a “coffee concierge” service: What We Do:
  • Clean the machine inside and out
  • Flush and sanitise milk lines
  • Refill and check water filters
  • Inspect grinders, seals, and moving parts
  • Replace consumables like cleaning tablets if needed
Frequency:
  • Available as monthly, quarterly, or custom schedules depending on usage and business size
Ideal For:
  • Workplaces with fresh milk machines
  • Sites where hygiene is a top priority
  • Businesses who want to protect their investment
Chai Tea (also called Masala Chai)
  • A traditional Indian spiced tea made by simmering black tea, spices (like cinnamon, cardamom, ginger, cloves), water, and often a small amount of milk and sugar.
  • Has a stronger tea flavour and is more like a spiced milk tea.
  • In workplaces or cafés, chai tea is often made using liquid concentrates or powder mixed with water.
Chai Latte
  • A Western café version of chai tea made with steamed milk and chai concentrate or powder.
  • It’s much milkier and creamier, served like a latte.
  • Usually topped with light foam and sometimes dusted with cinnamon.
  • In automatic coffee machines, it’s usually made using chai powder mixed with hot milk or water.
Black Stag recommends Arkadia Chai Tea powdered beverage for that authentic spicy chai flavour.
Regular servicing helps reduce breakdowns, improve coffee taste, protect your commercial machine from scale build-up and extend the life of your equipment. It can also help catch small issues before they become expensive problems.
You can book a service through our website form on our contact us page, call us on 07 925 9064, or email info@blackstag.co.nz. We service: Automatic Coffee Machines (office) Group Espresso Machines (cafe’s) Domestic Espresso Machines